"I achieved a medium-rare sear on my New York strip steak, and it came out perfectly, which I attribute much more to the extraordinarily flavorful dry-aged meat than to my grilling skills."
-Seth Kugel, New York Times
“On weekend nights patrons line up outside the door of the Minturn Country Club, no matter the weather or the hordes before them. "
-Bill St. James Rocky Mountain News
Dining & Wine Critic
“Top of the list of the off the Tourist Trail Establishments is the Minturn Country Club”
-The Houston Chronicle
"With his left hand TJ Ricci is pouring drinks and with his right he's delighting customers with card tricks and slight of hand."
-Randy Wyrick, The Vail Daily