Prepared from an old Cape Cod Portuguese recipe and served with a Cajun Remolade.
Jumbo Cocktail Shrimp served with our homemade cocktail sauce.
Mushroom caps stuffed with cream cheese, parmesan, parsley, and garlic, baked until golden brown and served with toast.
Hand battered with panko bread crumbs and served with ranch dressing.
Breaded jalapeno chilies filled with cheddar cheese and served with ranch dressing.
White meat breat tenderloins fried and served with honey mustard and ketchup.
A generous assortment featuring some of our finest appetizers including our homemade Crab Cakes, Shrimp Cocktail, handmade Stuffed Mushrooms, Zucchini Wedges, and Chicken Tenders.
A Small or Large tender cut of filet wrapped in bacon.
Red Bird chicken grilled with a sweet lemon sauté.
Red Bird chicken grilled with a savory teriyaki sauce.
An ice cream and chockolate delight that looks like a potato but tastes like Heaven..
A delicious slice of cheesecake drizzled with raspberry sauce and topped with whipped cream.
Only The Best Steaks, this is NOT the steak you buy at your local grocery, or find at ordinary restaurants.
At The Minturn Country Club, all of our steaks are selected from only the best three-year old grain-fed steers, graded USDA choice. After starting with the FINEST beef, we age the loins for several weeks to insure tenderness and flavor. When the timing is just right, we cut the loins into steaks and trim away most of the excess fat, leaving only enough for great flavor!