At The Minturn Country Club Steakhouse, all of our steaks are selected from only the best three-year old grain-fed steers, graded USDA choice. After starting with the FINEST beef, we age the loins for several weeks to insure tenderness and flavor. When the timing is just right, we cut the loins into steaks and trim away most of the excess fat, leaving only enough for the best flavor.
The Minturn Country Club Steakhouse
131 Main St.
Minturn, CO 81645