Homemade Crab Cakes
Prepared from an old Cape Cod Portuguese recipe and served with a Cajun Remolade.
Jumbo Cocktail Shrimp served with our homemade cocktail sauce.
Handmade Stuffed Mushrooms
Mushroom caps stuffed with cream cheese, parmesan, parsley, and garlic, baked until golden brown and served with toast.
Hand battered with panko bread crumbs and served with ranch dressing.
Breaded jalapeno chilies filled with cheddar cheese and served with ranch dressing.
White meat breat tenderloins fried and served with honey mustard and ketchup.
A generous assortment featuring some of our finest appetizers including our homemade Crab Cakes, Shrimp Cocktail, handmade Stuffed Mushrooms, Zucchini Wedges, and Chicken Tenders.